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Gareth Mullin's Pork Ribs with Stir Fried Vegetables and Egg Fried Rice
Gareth Mullin's Bone-In Shoulder of Lamb Tagine
Bistro Steak sandwich by Gareth Mullins
Gareth Mullins prepares John Stone Beef Cote du Boeuf and Sirloin steaks
Gareth Mullins shows how to cook a tomahawk steak, sausages and burgers on the barbecue
Gareth Mullin's BBQ shoulder of lamb with salsa verde and roast potatoes
Pan Roasted Stone Bass with Baby Gem, Potatoes, Peas and Mint | Gareth Mullins
TNT24.ie meets Gareth Mullins, Executive Chef at The Marker Hotel
